#لغت

🔴preparing food
آماده سازی غذا

🔸grate 
رنده کردن
to cut cheese, carrot etc into small pieces by rubbing it against a special tool: 
● Grate the cheese and sprinkle it over the top of the pasta.

🔸 melt 
ذوب کردن
to make butter, chocolate etc become liquid: 
● Melt the butter, chocolate, and 1 teaspoon of cream over a low heat.

🔸 sieve (British
English, sift) 
الک کردن
to put flour or other powders through a sieve
● Sift the flour and cocoa before adding to the rest of the mixture.

🔸 chop 
خورد کردن
to cut something into pieces, especially using a big knife: 
● Chop up the vegetables.

🔸 dice 
ریز کردن
to cut vegetables or meat into small square pieces: 
● Dice the carrots and then fry them in butter.

🔸 season 
چاشنی زدن
to add salt, pepper etc to food: 
● Season the meat before grilling.

🔸 crush 
له کردن
to use a lot of force to break something such as seeds into very small pieces or into a powder: 
● Add one clove of crushed garlic.

🔸 mix 
مخلوط کردن
to combine different foods together: 
● Mix together all the ingredients in one bowl.

🔸 beat/whisk 
بهم زدن،
to mix food together quickly with a fork or other tool: 
● Whisk the egg whites until they form soft peaks.

🔸 stir 
هم زدن
to turn food around with a spoon: 
● Stir the sauce gently to prevent burning.

🔸 knead 
ورز دادن
to press dough (=a mixture of flour and water) many times with your hands when you are making bread: 
● Knead the dough for ten minutes, until smooth.

🔸 drizzle 
مایعی را اضافه کردن
to slowly pour a small amount of a liquid onto something: 
● Drizzle with olive oil.

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@SimpleGrammarclub